A special vacuumed applicator is applied to the targeted problem area and a controlled cooling technique lowers the treatment area to -9°C.
Cooling energy treats the fat layer with zero damage to surrounding cells. As fat cells cannot survive at these extreme temperatures, they crystallise, die and over a period of 12 weeks, are naturally eliminated from the body.
That’s how the procedure results in up to 26% of permanent fat cell death in treated areas.
Research generally points to Cryolipolysis as being relatively safe and effective treatment for removing some areas of fat. A 2015 review published in Plastic and Reconstructive Surgery analysed 19 previous studies of cryolipolysis where fat reduction achieved, as measured with ultrasound was around 10.3 to 25.5 percent.
Now with the latest equipment and technology you get even better results because 100 % of the fat can be frozen as the whole of the cup is a plate. Less treatment time required but far more effective.
Differences with new and old technology:
Now with the latest equipment and technology, you get even better results because 100% of the fat can be frozen as the whole cup is a plate compare with the old technology. Multi-function system – allows more than 1 area to be treated at a time. Less treatment time.